Dakshinayan Opens New Restaurant At Oberoi Garden City In Goregaon

CW Bureau ·

Dakshinayan, a South Indian restaurant brand founded by Beena and Hemul Gandhi, has opened a new outlet at Oberoi Garden City in Goregaon East, Mumbai, expanding its presence in the city with a contemporary dining space.

The restaurant, known for its podi idlis, rasam vadai and masala dosai, has built a following across Mumbai, Thane and Ahmedabad over more than two decades. The new outlet aims to serve the area’s growing residential and corporate communities.

New outlet targets growing neighbourhood

Goregaon East has emerged as a growing commercial and residential hub.

The new restaurant combines the brand’s established South Indian menu with a contemporary setting, catering to families, working professionals and regular diners.

Family prepares for next phase of growth

The extended Gandhi family is taking a more active role in the business as the brand prepares for its next phase of expansion.

Promoter Dhruman Jayant Gandhi brings an entrepreneurial and investment perspective, focusing on strengthening the systems and processes required to scale the business while preserving its established identity.

Management comment

Vir and Darshan Gandhi are also contributing to the family enterprise with fresh perspectives and business ideas.

“As we look ahead, our focus is on building the right foundation for growth while staying true to what people love about the brand. It is exciting to see the next generation bring their own ideas and energy while carrying forward what our family has built over the years,” Dakshinayan, Promoter, Dhruman Jayant Gandhi, said.

Menu retains South Indian classics

The Goregaon outlet features signature dishes including Thatte Idli, Molgapodi Idli, Rasam Vada, Rava Masala Dosai, Ven Pongal, Puliyodharai and Bisibelle Hulianna.

The menu highlights the regional diversity of South Indian cuisine, with traditional recipes and familiar flavours remaining central to the restaurant’s offering.

“We wanted to create a space that could be part of someone’s everyday routine as much as their weekend tradition,” Dakshinayan, founders Beena and Hemul Gandhi, said.