Indian Hotels Company (IHCL), through its Taj brand, is showcasing Sri Lanka as a multi-experience holiday destination, combining a beachside retreat in Bentota with an urban hospitality experience in Colombo.
The two properties, Taj Bentota Resort & Spa and Taj Samudra, Colombo, offer travellers an opportunity to explore the island’s coastal attractions, cultural heritage, wildlife and contemporary city life as part of a single journey.
Located along Sri Lanka’s southwestern coast, Taj Bentota Resort & Spa offers a beachside setting with uninterrupted views of the Indian Ocean. Built along the natural slope of the land, the resort features red-tiled roofs and open terraces inspired by the island’s colonial-era architecture.
The property offers multiple dining and leisure experiences. Oriental Pavilion specialises in Chinese cuisine with ocean views, while S.H.A.C.K. serves seafood dinners in an outdoor setting. The Palms is known for its poolside dining, while Tease combines cocktails and music in a bar and lounge environment.
Bentota combines coastal relaxation with heritage tourism
Beyond the resort, travellers can explore several attractions in southern Sri Lanka. These include the Kosgoda turtle conservation project, the historic Galle Fort, a UNESCO World Heritage Site, and boat safaris along the Madu River.
The southern coast also offers opportunities for whale and dolphin watching, while local handicraft outlets and tea shops provide an insight into Sri Lanka’s traditional products and retail culture.
Taj Samudra offers a Colombo city experience
The second leg of the journey takes travellers to Colombo, where Taj Samudra provides a centrally located base overlooking the iconic Galle Face Green.
Spread across 11 acres of landscaped gardens, the property combines city hospitality with access to Colombo’s shopping, cultural and historical attractions. Precious gems, plantation-grown tea, spices and indigenous handicrafts are among the products that visitors can explore in the city.
The hotel’s dining portfolio includes Golden Dragon, known for its Sichuan cuisine, and Navratna, which offers a Mughal dining experience. YUMI features live cooking, sushi, sashimi and cocktails. The Lattice lobby lounge serves Sri Lankan teas and coffees alongside other beverages, while Ports of Call offers Sri Lankan specialities and international cuisine.
Guests can also explore Galle Face Green and visit the National Museum, which houses historical artefacts, carvings and structures reflecting the country’s ancient heritage.
Through the two properties, Taj is positioning Sri Lanka as a destination that combines beach holidays, culinary experiences, wildlife tourism and cultural exploration, catering to travellers seeking a varied holiday experience within a single international destination.