In a landmark move that could redefine food safety standards across India’s religious institutions, the Tirumala Tirupati Devasthanams (TTD) has partnered with the CSIR–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, to introduce scientific protocols into the preparation, storage, testing and distribution of Srivari Prasadams. The collaboration, formalised through a Memorandum of Understanding (MoU) during the […]